Simple Way to Prepare Ultimate Steak Fajita Quesadilla - Free Download

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We hope you got insight from reading it, now let's go back to steak fajita quesadilla recipe. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Steak Fajita Quesadilla:

1. You need 1 lb of skirt steak.
2. Get 2 tbs of olive oil.
3. Use to taste of S&p.
4. Get 1 tsp of chili powder.
5. You need 1 tsp of cumin.
6. You need 1 of onion slided.
7. Use 4 cloves of garlic sliced.
8. You need 2-3 of bell peppers, sliced.
9. Use 1 of jalepeno, sliced.
10. Use 2 tbs of butter.
11. Take 1 (10 pk) of tortillas.
12. Prepare 1 bag of Mexican shredded cheese.
13. Provide of Favorite sides: avocado, salsa, sour cream.

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Heat a large nonstick pan over medium heat. Combine the two and you have one amazing quesadilla you'll want to One of the great things about these quesadillas is that you can make your fajitas any way you want! Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Two flour tortillas filled with diced steak fajitas, melted Jack & Cheddar cheeses & pico de gallo served with a side of sour cream & guacamole.

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