Recipe of Speedy Garlic Butter Steak - Free Download

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Before you jump to Garlic Butter Steak recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to garlic butter steak recipe. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Garlic Butter Steak:

1. Prepare 2 tbsp of butter, softened, divided.
2. Get 1 tsp of minced fresh parsley.
3. You need 1/2 tsp of minced garlic.
4. Provide 1/4 tsp of reduced-sodium soy sauce.
5. You need 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
6. Get 1/8 tsp of salt.
7. You need 1/8 tsp of pepper.

Instructions to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
4. Serve with garlic butter..

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