Steps to Prepare Quick Beetroot Fry - Free Download

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We hope you got benefit from reading it, now let's go back to beetroot fry recipe. You can cook beetroot fry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beetroot Fry:

1. You need 2 of boiled medium beetroots.
2. Use 1 of onion chopped.
3. Provide 1 tsp of chopped ginger.
4. Take 6-7 of curry leaves.
5. Take 1 tbsp of ground nuts, roasted.
6. Take 2 of dry red chillies.
7. Get 1/2 tsp of chana dal.
8. Provide 1 tsp of urad dal.
9. Take 2 tbsp of dry coconut powder.
10. Use 1/2 tsp of chaat masala.
11. Provide 1 tbsp of coconut oil.
12. You need 1/2 tsp of mustard and cumin seeds.
13. Provide 1/5 tsp of turmeric powder.
14. Get of Salt as required.

Instructions to make Beetroot Fry:

1. Arrange the required ingredients..
2. Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour..
3. Add crushed groundnut and saute for a minute..
4. Add onion and ginger and fry them till raw smell goes..
5. Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi..
6. Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice. Thanks.

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