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We hope you got benefit from reading it, now let's go back to beetroot sweet potato ladoos recipe. You can cook beetroot sweet potato ladoos using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beetroot Sweet potato Ladoos:
- Take 1 of medium and boiled beetroot.
- Prepare 3 of sweet potatoes, boiled.
- You need 2 tbsp of ghee.
- Get 1/2 cup of condensed milk.
- Prepare 1 tbsp of chopped almonds.
- Get 1/2 tsp of cardamom powder.
- You need 1 pinch of salt.
Steps to make Beetroot Sweet potato Ladoos:
- Remove the skin and grate boiled beetroot and sweet potatoes.
- Heat ghee on a wok. Add grated sweet potatoes and fry in medium heat till soft and come together..
- Add grated beetroot, salt and cook till both beetroot the sweet potatoes combine well..
- Add condensed milk and cook till thickening and formation of a mass..
- Add cardamom powder and chopped almonds..
- Bring down the wok and let it cool. Make ladoos and enjoy. Thanks.
I love making this and enjoyed every I used to feel so proud shaping the ladoos myself as well as helping my mom. And the same recipe we used to do everytime, my mom wrote and kept in. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala.
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