Recipe of Speedy Mexican tomato soup without beans - Free Download

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We hope you got benefit from reading it, now let's go back to mexican tomato soup without beans recipe. To cook mexican tomato soup without beans you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mexican tomato soup without beans:

1. Provide 6 of big tomato.
2. Take to taste of Salt.
3. Prepare 1 of medium size onion finely chopped.
4. Take 1 of small capsicum finely chopped.
5. You need 1 tbsp of ketchup.
6. Provide 2 tbsp of red chilli sauce.
7. Take Pinch of black pepper powder.
8. Use 1 tsp of butter.
9. You need 2 tbsp of finely chopped garlic.

Instructions to make Mexican tomato soup without beans:

1. Wash tomatoes and just give a slight cut, and put it into pressure cooker. Add some water and do 3 whistle. Let it cool down..
2. Peel off tomatoes and crush them in smooth paste..
3. Heat butter in a saucepan, add garlic and saute for a min, then add chopped onion and capsicum, add some salt and cook for a min. Then add black pepper powder, tomato puree and add required salt, ketchup and chilli sauce. Mix well. Add some water to adjust consistency. About a cup. Don't make watery..
4. Simmer for 5min..
5. If you want to add beans, add1/4cup of Heinz beans while adding ketchup and chilli sauce. Then simmer..
6. Serve hot with garlic bread or any other bread..

Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet full of savoury flavour. This Classic Tomato Soup is rich with a velvety texture.

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