Easiest Way to Make Speedy Harive Soppu Bendi / Amaranth leaves curry - Free Download

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We hope you got benefit from reading it, now let's go back to harive soppu bendi / amaranth leaves curry recipe. To make harive soppu bendi / amaranth leaves curry you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Harive Soppu Bendi / Amaranth leaves curry:

1. You need of amaranth leaves packed.
2. Get of jaggery.
3. Prepare of Salt.
4. Prepare of grated coconut.
5. You need of cumin.
6. Use of green chillies.
7. Provide of For Tadka -.
8. Get of coconut oil.
9. Take of mustard seeds.
10. Prepare of udad daal.
11. You need of dry red chilli.
12. Provide of hing.
13. Prepare of curry leaves.

Instructions to make Harive Soppu Bendi / Amaranth leaves curry:

1. Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt..
2. Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water..
3. Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix..
4. To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry..
5. Serve amaranth curry with hot steaming rice or dosa..

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